Emotions and perception change on a day to day basis, based on your mood your food will taste differently. For example; good or even great moods can make even bland food taste wonderful, while the opposite is true for bad moods and good food. For the same reason, the way a restaurant is set up can set the mood on how the patrons will enjoy food. So the next time you go out to eat, make sure you’re in a great mood beforehand!
Join Carlos as he explores psychology of food with Dawn Garcia. Dawn is the Editor in chief of ATOD magazine. Why do we like food so much? How does food influence us? How do we create these diverse tastes.